1- Pound of Ground Meat (Turkey works GREAT!)
1 – Package of Taco Seasoning
1 – Cup diced onions
1 – Cup shredded lettuce
1 – 12 oz pkg frozen corn
1 – 8 oz package of cheese
Hot Sauce to taste
Prepare ground meat and onions according to Taco Seasoning instructions. While the ground meat is simmering, arrange Scoops in a single layer in a baking dish or tray. After meat is cooked, layer the Taco Poppers as follows starting with the bottom and working up:
Corn, Meat/onions, lettuce, cheese, and hot sauce (if wanted).
We use these as appetizers or make a double batch for use as a main course. My kids love to make these since we let them help make them!