1 Package – Cream Cheese (fat free or regular)
1 pound Salmon
Spices to taste
In a non-stick skillet, cook the salmon and Liquid Smoke to fully cooked. Set aside to cool (or place in the freezer to speed up the process). In a large bowl, whip cream cheese (or use a hand mixer) until smooth. Add spices to taste (a good southwest spice works well) and the cooled salmon. Mix until completely combined and there are no large chunks of salmon (larger than 1/4 inch) remaining.
Serve with Triscuits or any other firm cracker. Also good as a spread on a breakfast burritos!